Bar

Afternoon Teas

A la Carte Menu

The Bluebell

Restaurant

About Us

Situated in the pretty market town of Henley-in-Arden, just outside of Stratford upon Avon & Birmingham lies the Bluebell freehold pub and restaurant. Passionately run by a brother and sister, Joe and Kate Adams, the Bluebell welcomes both drinkers and diners alike. The cosy country feel of the place will instantly make you feel at home with the added luxury of a casual yet personal service from Kate and her team.

Heading up the kitchen is Joe, he has trained with tops chefs like andy waters at edmunds resturant in henley in arden andy won a michlin star and later on with simon malin who was a head chef at the bluebell over 5 years ago where joe also worked as a chef, he then became head chef at the fuzzy duck in armscote working a longside baylis and harding this was a enjoyable experiance, Joe aims to deliver classic modern techniques whilst turning raw ingredents in to somthing special whilst using local and seasonal produce as possible, one way he likes to achive this by going to the market him self.

With regards to the wine list, there is a good selection of both new and old world. Ranging from a young, fresh Brazilian Pinot Grigio/Reisling blend to a more complex, seductive Burgundian Pouilly Fuisse, you're sure to find something to suit both your palette and your budget.

The duo insist on using professional quality suppliers to supply the best ingredients from all over the British Isles. Serving Tuesday through to Sunday lunch, a full a La Carte menu is offered daily alongside a weekly changing lunch menu, Afternoon teas or you could pick something from the daily specials board to ensure there is always something to delight.

Events

 

 


 


 


 

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